Threshays is a converted threshing barn, originally built in the 1800s for the processing and storage of cereals to keep them in dry conditions. Threshing is the separation of the grain from the stalks. This process was originally carried out by hand using hand flails before the invention of the threshing machine in the late 1700’s.  

The design of these barns typically remained unchanged between the 12th and 19th centuries.  Threshing barns often face east west to allow a breeze to blow through the large double doors in the centre of each side, as well as access for a wagon. Grain would be stored at each end of the building.

This particular barn is built of cob, an ancient building material consisting of clay, sand, straw, water and earth.

Hosts, Liz and Paddy, converted the barn in 1990 and opened for business the following year. With 30 years of experience, you’re guaranteed a comfortable stay.

Want to come and stay at Threshays?